AHI TUNA
A grilled 6-ounce Ahi Tuna Steak with an
Asian Slaw, Jasmine Rice & spicy Peanut Sauce. $13.5

ROAST PORK TENDERLOIN
Spicy roasted Pork Loin topped with a
Mango Chutney & served with Sweet Potato Fries. $10

FISH & CHIPS
Flakey Icelandic Cod dipped in a rich
Beer Batter & fried crispy, served with a tangy
Tarter Sauce, Malt Vinegar & Pub Chips. $9

BOURSIN CHEESE PLATE
Creamy Boursin Herb Cheese, served with sweet
Roasted Garlic, Fruit & Toast Points. $10.5

CHICKEN CORDON BLEU
A lightly breaded & seasoned Fried Chicken Breast
topped with Smoked Ham, Bacon, Swiss & Fontina
Cheeses, accented with creamy Alfredo Sauce,
served with Whipped Potatoes. $11

PETITE FILET
A 5-ounce, hand-cut, grilled Filet, served over
Whipped Potatoes, topped with Gorgonzola,
Caramelized Onions & a sweet Balsamic Glaze. $15

SHRIMP CREOLE
Jumbo Tiger Shrimp sautéed in a sweet & spicy
Creole Tomato sauce, served with Jasmine Rice. $11

JUMBO CRAB CAKE
A 12 West Signature Crab Cake,
served atop a nest of Field Greens accented
with a Raspberry-Chipotle Aioli. $9.5

EGGPLANT PARMESAN
Crispy Fried Eggplant on a bed of Fettuccine Pasta
with our housemade Marinara Sauce & topped with
Mozzarella, Provolone & Parmesan Cheeses. $9

CHICKEN TENDERS
Southern style breaded Chicken Breast fried crispy,
served with Seasoned Fries & Honey Mustard. $8